Savory Barbecue Chicken Pizza Recipe

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Barbecue Chicken Pizza is one of those crowd-pleasers that brings everyone together. Whether it’s game night or a casual dinner, this pizza is sure to steal the show. The combination of tender chicken, zesty barbecue sauce, and melted cheese is simply irresistible.

Imagine taking a bite of warm, gooey cheese combined with smoky barbecue flavor, topped with juicy pieces of chicken and a sprinkle of fresh cilantro. This dish is perfect for pizza lovers looking to spice things up with a unique twist.

The Ultimate Barbecue Chicken Pizza Experience

This Barbecue Chicken Pizza is a delightful fusion of flavors. The crust is perfectly crispy, the barbecue sauce adds a tangy kick, and the chicken provides a hearty touch. Every slice is a burst of savory goodness that’s hard to resist.

Ingredients

  • 1 pre-made pizza crust or homemade dough
  • 1 cup shredded cooked chicken
  • 1/2 cup barbecue sauce (your choice)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 475°F (245°C).
  2. Prepare the Chicken: In a bowl, mix the shredded chicken with the barbecue sauce until well coated.
  3. Roll Out the Dough: If using homemade dough, roll it out into a circle on a floured surface. Place the dough on a pizza stone or baking sheet.
  4. Assemble the Pizza: Spread a thin layer of barbecue sauce on the pizza crust, leaving a border around the edges. Evenly distribute the barbecue chicken, red onion, and mozzarella cheese on top.
  5. Bake the Pizza: Drizzle olive oil over the top and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
  6. Garnish and Serve: Remove from the oven, sprinkle with fresh cilantro, and let cool for a few minutes before slicing. Serve hot and enjoy your delicious Barbecue Chicken Pizza!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 slices
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 28g

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