Lemon Herb Grilled Chicken Recipe

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Lemon Herb Grilled Chicken is the ultimate summer dish that brings a burst of flavor to your plate. Imagine juicy chicken breasts marinated in a zesty lemon-herb mixture, then grilled to perfection. This recipe is perfect for those sunny days when you want to fire up the grill and enjoy a delightful meal with family and friends.

This dish is not just another chicken recipe; it’s a celebration of fresh ingredients and vibrant flavors. The combination of lemon, fresh herbs, and tender chicken creates a mouthwatering experience that will leave you craving more. Serve it with a side of grilled vegetables for a complete meal that screams summer.

Perfectly Grilled Lemon Herb Chicken

This Lemon Herb Grilled Chicken is tender, juicy, and bursting with citrusy flavor. The marinade infuses the chicken with a refreshing taste while grilling adds a smoky char that enhances its deliciousness.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and seal or cover. Refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
  3. Preheat the Grill: Heat the grill to medium-high heat.
  4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  5. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your favorite side dishes.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinade Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 280kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 2g

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