Have you ever wondered what to do with that leftover sourdough discard? These sourdough discard blueberry muffins are the perfect solution! They combine the tangy flavor of sourdough with the sweetness of fresh blueberries, creating a delightful treat that’s sure to impress your friends and family. Plus, they’re super easy to whip up, making them an ideal choice for breakfast or a snack.
Imagine biting into a warm, fluffy muffin that’s bursting with juicy blueberries. That’s exactly what you get with these blueberry muffins. They’re moist, slightly tangy, and have a beautiful golden-brown crust, making them irresistible right out of the oven.
Delightful Breakfast Treats
Imagine starting your day with a warm blueberry muffin, fresh from the oven.
Sourdough discard blueberry muffins offer a unique twist, combining the tangy notes of sourdough with the sweetness of ripe blueberries.
Each bite reveals a moist, fluffy texture that makes these muffins a perfect choice for breakfast or an afternoon snack.
Creating the Perfect Muffin
The beauty of these muffins lies in their simplicity.
Using sourdough discard not only minimizes waste but also enriches the flavors of the muffins.
With just a few essential ingredients, anyone can whip up a batch of these delicious treats in no time.
Colorful and Inviting Presentation
When arranged on a rustic wooden table, the golden-brown muffins create an inviting scene.
Torn apart, they reveal their moist interiors, showcasing the juicy blueberries nestled within.
A small bowl of fresh blueberries complements the muffins beautifully, adding vibrant color to the breakfast spread.
Perfect Pairing with Coffee
Serving these muffins with a steaming cup of coffee elevates the experience.
The warm coffee balances the sweetness of the blueberry muffins, making each bite even more enjoyable.
Together, they create a cozy atmosphere, perfect for savoring moments of relaxation.
Versatile Snack for Any Occasion
These blueberry muffins are not just a breakfast delight; they shine as a snack any time of the day.
Whether you’re hosting a brunch or looking for a quick treat, these muffins fit the bill effortlessly.
Their delightful flavor profile and appealing appearance ensure they will be a hit with family and friends alike.
Easy to Customize
Feel free to personalize your sourdough discard blueberry muffins.
Consider adding lemon zest for an extra zing or incorporating other fruits for variety.
This flexibility means you can enjoy these muffins in many different ways, keeping them fresh and exciting each time you bake.
Easy Sourdough Discard Blueberry Muffins
These sourdough discard blueberry muffins are moist and fluffy, with a perfect balance of sweetness and a subtle tang from the sourdough. The fresh blueberries add a juicy burst of flavor in every bite, making them a delightful treat for any occasion.
Ingredients
- 1 cup sourdough discard
- 1/3 cup vegetable oil or melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup fresh blueberries (or frozen, if preferred)
- Optional: Zest of 1 lemon for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
- Mix Wet Ingredients: In a large mixing bowl, combine the sourdough discard, vegetable oil (or melted butter), sugar, egg, and vanilla extract. Whisk until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, baking powder, salt, and flour until well mixed.
- Mix Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the blueberries and lemon zest, if using.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
