Craving a meal that’s both satisfying and packed with flavor? Look no further than these BBQ Pulled Pork Sandwiches. Perfect for gatherings or a comforting weeknight dinner, this dish brings the smoky, sweet, and tangy flavors of homemade BBQ right to your table. The tender, shredded pork is enveloped in a soft bun, making it an irresistible choice for any meat lover.
Imagine sinking your teeth into a sandwich where juicy pulled pork meets zesty barbecue sauce, all topped with a crunchy coleslaw. It’s a classic combination that never fails to impress. Whether you’re having a backyard barbecue or simply want a hearty meal, these BBQ Pulled Pork Sandwiches are guaranteed to steal the show.
This recipe is easy to follow and perfect for any skill level, allowing you to whip up a mouthwatering feast with minimal effort.
Mouthwatering BBQ Pulled Pork Sandwiches
BBQ Pulled Pork Sandwiches are a delight that combines tender, slow-cooked pork with a rich and flavorful barbecue sauce. The dish showcases a wonderful contrast between the soft bun and the crunchy coleslaw, making each bite a beautiful experience.
This meal is perfect for gatherings or cozy dinners at home. The inviting aroma of smoky pork fills the air, creating anticipation for what’s to come.
Preparing the Pork
The process begins with a seasoned pork shoulder, rubbed with a blend of spices that includes smoked paprika, garlic powder, and black pepper. This combination not only enhances the flavor but also creates a lovely crust as it cooks.
Once seasoned, the pork is placed in a slow cooker, where it transforms into a melt-in-your-mouth filling. The long cooking time allows the flavors to deepen and the meat to become incredibly tender.
Shredding and Mixing
After cooking for several hours, the pork is ready to be shredded. Using two forks, the meat is pulled apart, creating perfect strands that soak up the remaining barbecue sauce. This step is crucial for achieving that authentic pulled pork texture.
Mixing the shredded pork with more barbecue sauce ensures that every bite is bursting with flavor, making it irresistible.
Assembling the Sandwiches
Assembling these sandwiches is where the fun begins. Start with a soft hamburger bun, and generously pile on the flavorful pulled pork. Topping it with coleslaw introduces a refreshing crunch that beautifully contrasts the savory meat.
Add pickles if desired to enhance the tangy flavor profile. Finally, cap it off with the top half of the bun and get ready to enjoy a satisfying meal.
The Perfect Summer Picnic Treat
BBQ Pulled Pork Sandwiches are not just delicious; they’re also a great choice for a summer picnic. Served on a rustic wooden platter, they become the centerpiece of any outdoor gathering.
Whether you’re enjoying a sunny day at the park or hosting a backyard barbecue, these sandwiches add comfort and joy to any occasion, making them a favorite for many.
Nutritional Information
Each sandwich contains about 450 calories, packed with 30 grams of protein and 20 grams of fat, providing a hearty and fulfilling meal. This dish can serve 6 to 8 people, making it ideal for sharing.
It’s a satisfying option that brings everyone together, encouraging laughter and conversation over delicious food.
Mouthwatering BBQ Pulled Pork Sandwiches
These BBQ Pulled Pork Sandwiches feature tender, slow-cooked pork shoulder coated in a rich barbecue sauce. Served on soft buns and topped with crunchy coleslaw, they offer a delightful contrast of textures and flavors.
Ingredients
- 3-4 lbs pork shoulder (also known as pork butt)
- 1 cup BBQ sauce (your choice)
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional for heat)
- 6-8 hamburger buns
- Coleslaw for topping (optional)
- Pickles for garnish (optional)
Instructions
- Prepare the Pork: Pat the pork shoulder dry and rub it with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
- Slow Cook: Place the seasoned pork in a slow cooker and pour half of the BBQ sauce over the top. Cook on low for 8 hours or until the meat is tender and easily shredded.
- Shred the Pork: Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining BBQ sauce. Let it warm for an additional 30 minutes.
- Assemble the Sandwiches: Toast the hamburger buns if desired. Place a generous portion of BBQ pulled pork on the bottom half of each bun. Top with coleslaw and pickles if using, then cover with the top half of the bun.
- Serve: Enjoy your BBQ Pulled Pork Sandwiches warm with your favorite side dishes.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6-8 sandwiches
- Calories: 450kcal per sandwich
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
