Crockpot Savory Honey Garlic Chicken Recipe

Looking for an effortless yet delicious dinner option? This Crockpot Savory Honey Garlic Chicken is the perfect solution. With just a few ingredients and a slow cooker, you can enjoy a flavorful meal that practically cooks itself. This recipe is great for busy weeknights or when you’re simply too tired to spend a lot of time in the kitchen.

Imagine coming home to the irresistible aroma of sweet and savory chicken filling your house. The honey garlic glaze creates a tantalizing flavor that pairs perfectly with rice or vegetables, making it a versatile dish for any occasion.

Delicious and Easy Slow-Cooked Chicken

This Crockpot Savory Honey Garlic Chicken is juicy, tender, and bursting with flavor. The sweet honey combined with garlic creates a delightful harmony that’s sure to please everyone at your table. It’s a dish that’s as comforting as it is satisfying.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped green onions for garnish (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
  2. Make the Sauce: In a bowl, mix together honey, soy sauce, minced garlic, apple cider vinegar, ground ginger, and black pepper. Pour the sauce over the chicken in the crockpot.
  3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and cooked through.
  4. Thicken the Sauce: Once cooked, remove the chicken and set aside. Mix cornstarch and water in a small bowl, then stir into the sauce in the crockpot to thicken.
  5. Serve: Return the chicken to the crockpot, stir to coat in the sauce, and serve garnished with chopped green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 4g
  • Protein: 30g
  • Carbohydrates: 40g