Creamy Garlic Parmesan Chicken Recipe

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If you’re searching for a dish that’s both comforting and indulgent, look no further than this creamy garlic parmesan chicken. It’s the perfect choice for a family dinner or a special occasion. This recipe combines the rich flavors of garlic and parmesan into a mouthwatering sauce that coats tender chicken, creating a delightful garlic chicken experience.

Imagine juicy chicken breasts seared to golden perfection, then lovingly smothered in a creamy sauce that’s bursting with garlic and parmesan goodness. This creamy garlic parmesan chicken is not only delicious but also easy to prepare, making it a great option for any night of the week.

The Ultimate Creamy Garlic Parmesan Chicken

This creamy garlic parmesan chicken is a savory dish that’s rich, satisfying, and bursting with flavor. The combination of garlic and parmesan creates a luxurious sauce that elevates the simple chicken breast into a gourmet meal.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper.
  2. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer.
  4. Add Parmesan: Stir in the grated parmesan cheese and Italian seasoning. Continue to cook until the sauce thickens, about 3-5 minutes.
  5. Combine: Return the chicken to the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
  6. Serve: Garnish with fresh parsley and serve hot, with a side of pasta or steamed vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 450kcal
  • Fat: 30g
  • Protein: 35g
  • Carbohydrates: 5g

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