If you’ve ever wondered why Southern pecan pie is a staple in family gatherings and holiday feasts, let me enlighten you. This recipe captures that sweet, nutty essence that makes each slice feel like a warm embrace. It’s not just dessert; it’s a tradition that brings people together around the table.
With its rich, gooey filling and a perfectly flaky crust, this classic Southern pecan pie is the kind of treat that will make your taste buds dance. Whether you’re celebrating Thanksgiving or just craving something sweet, this pie is sure to impress.
The Ultimate Southern Pecan Pie Recipe
This Southern pecan pie features a delectable filling made from toasted pecans, sweet syrup, and a hint of vanilla, all nestled in a buttery crust. The contrast of the crunchy nuts with the smooth, sweet filling creates a delightful taste sensation that is hard to resist.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, crimping the edges if desired.
- Make the Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Add the Pecans: Stir in the pecan halves until they are evenly coated with the filling mixture.
- Pour and Bake: Pour the pecan filling into the prepared pie crust. Bake in the preheated oven for 60 to 70 minutes, or until the filling is set and slightly puffed.
- Cool and Serve: Allow the pie to cool for at least 2 hours before slicing. Serve plain or with a dollop of whipped cream for an extra treat.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 5g
- Carbohydrates: 57g
