Sourdough bread has a unique tangy flavor and a chewy texture that makes it a favorite among bread lovers. This recipe will guide you step by step to create your very own artisan sourdough loaf, bringing the bakery right into your kitchen. The beauty of sourdough lies not just in its taste, but in the process of fermentation that gives it character and depth.
Have you ever wanted to master the art of baking sourdough bread? With just a few ingredients and a bit of patience, you can achieve a beautiful crust and a soft, airy interior that will impress your family and friends. Trust me, once you bake your first loaf, you’ll be hooked!
Homemade Sourdough Bread
This sourdough bread is characterized by its crispy crust and soft, airy crumb. The natural fermentation process not only enhances the flavor but also makes it easier to digest. It’s perfect for sandwiches, toast, or simply enjoyed with butter.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups water at room temperature
- 1/2 cup active sourdough starter
- 1 teaspoon salt
Instructions
- Mix the Dough: In a large bowl, combine the flour and water. Mix until no dry flour remains. Let it rest for 30 minutes (this is called autolyse).
- Add Starter and Salt: After resting, add the sourdough starter and salt to the dough. Mix until fully incorporated.
- Bulk Fermentation: Cover the bowl with a damp cloth and let it rest at room temperature for 4-6 hours, performing stretch and folds every 30 minutes during the first 2 hours.
- Shape the Dough: Once the dough has risen, turn it out onto a lightly floured surface. Shape the dough into a round loaf.
- Second Rise: Place the shaped dough into a floured proofing basket (or bowl) and cover. Allow it to rise for another 1-2 hours.
- Preheat Oven: About 30 minutes before baking, preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Score and Bake: Carefully transfer the dough onto a piece of parchment paper. Score the top with a sharp knife. Remove the hot Dutch oven, place the dough inside, cover, and bake for 30 minutes.
- Finish Baking: Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool: Let the bread cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Rest Time: 6-8 hours
- Total Time: 8 hours
Nutrition Information
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 0.5g
- Protein: 4g
- Carbohydrates: 25g
