Crockpot Hearty Vegetable and Lentil Soup Recipe

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Crockpot Hearty Vegetable and Lentil Soup is the perfect dish for those busy days when you want a warm, nutritious meal waiting for you at home. This recipe is a lifesaver, allowing you to toss everything into your crockpot and let it do the work while you’re out and about. It’s not only convenient but also packed with flavors that develop beautifully over hours of slow cooking.

Imagine coming home to a delightful aroma wafting through your house, a bowl of warm soup ready to welcome you. This hearty soup is filled with fresh vegetables, protein-rich lentils, and aromatic spices, making it a delicious and fulfilling option for lunch or dinner.

The Ultimate Comfort Food

This Crockpot Hearty Vegetable and Lentil Soup is rich and satisfying, combining tender vegetables with earthy lentils. The taste is a delightful mix of savory and slightly sweet, with a touch of spice that rounds it out beautifully.

Ingredients

  • 1 cup green or brown lentils, rinsed
  • 4 cups vegetable broth
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz), undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale, chopped (added at the end)
  • Juice of 1 lemon (for serving, optional)

Instructions

  1. Prepare the Vegetables: Chop the carrots, celery, onion, and mince the garlic.
  2. Combine Ingredients: In the crockpot, add lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, thyme, cumin, smoked paprika, salt, and pepper.
  3. Cook: Set your crockpot on low for 6-8 hours or high for 3-4 hours, until lentils and vegetables are tender.
  4. Finish: About 30 minutes before serving, stir in the chopped spinach or kale. Allow to cook until wilted.
  5. Serve: Ladle the soup into bowls and squeeze fresh lemon juice over the top if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 180kcal
  • Fat: 2g
  • Protein: 10g
  • Carbohydrates: 30g

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