If you’re in search of the perfect dessert for fall, look no further than this classic pumpkin pie with flaky crust. Not only does this pie evoke the cozy flavors of the season, but it also features a buttery, melt-in-your-mouth crust that elevates the entire experience. It’s a timeless treat for gatherings, holidays, or even a quiet evening at home.
What makes this pumpkin pie truly special is the flaky crust, which is surprisingly easy to make. With just a few simple ingredients, you’ll create a base that’s both tender and crisp, providing the ideal contrast to the smooth and spiced pumpkin filling. This recipe is sure to become a staple in your kitchen.
Delicious Pumpkin Pie with Homemade Flaky Crust
This pumpkin pie features a rich, spiced filling made from fresh pumpkin puree, warm spices, and sweetened to perfection. The flaky crust adds a delightful texture, making each slice a comforting delight that’s perfect for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 cup evaporated milk
Instructions
- Make the Flaky Crust: In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish. Place the dough in the dish and trim the excess.
- Prepare the Filling: In a large bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, cloves, and salt. Beat in eggs, then stir in evaporated milk until well combined.
- Assemble: Pour the pumpkin filling into the prepared crust.
- Bake: Bake in the preheated oven for 15 minutes. Reduce temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Cool: Allow the pie to cool completely before serving. Enjoy your pumpkin pie with flaky crust, topped with whipped cream if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cook Time: 55 minutes
- Total Time: 5 hours 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 14g
- Protein: 5g
- Carbohydrates: 45g
