If you’re looking for a dish that perfectly balances spices and creaminess, this Chicken Tikka Masala with Basmati Rice is exactly what you need. It’s a beloved classic that’s sure to impress anyone who experiences its rich flavors and aromas. Perfect for a cozy dinner or a special occasion, this dish is sure to become a staple in your kitchen.
Imagine tender pieces of chicken marinated in a blend of yogurt and spices, simmered in a luscious tomato sauce, and served alongside fluffy Basmati rice. This meal is not only a feast for the senses but also a delightful way to bring a taste of Indian cuisine into your home.
The Ultimate Chicken Tikka Masala Recipe
This Chicken Tikka Masala is incredibly flavorful, boasting a delightful blend of warming spices and creamy tomato sauce. The Basmati rice complements the dish perfectly, providing a fragrant base that soaks up all the delicious sauce.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt to taste
- 2 tablespoons oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato puree
- 1 cup heavy cream
- 2 cups Basmati rice
- 4 cups water
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine yogurt, garam masala, cumin, coriander, turmeric, paprika, and salt. Add chicken pieces and coat well. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add onions and sauté until translucent. Stir in garlic and ginger, cooking until fragrant. Add tomato puree and simmer for 10 minutes.
- Add Cream: Stir in heavy cream, and return the chicken to the skillet. Simmer for another 5 minutes, adjusting seasoning with salt.
- Cook the Basmati Rice: Rinse rice under cold water until water runs clear. In a pot, combine rice and water. Bring to a boil, reduce heat to low, cover, and cook for 15 minutes or until water is absorbed.
- Serve: Fluff the rice with a fork, and serve the Chicken Tikka Masala over the rice, garnished with fresh cilantro.
Cook and Prep Times
- Prep Time: 1 hour 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
Nutrition Information
- Servings: 4
- Calories: 480kcal
- Fat: 28g
- Protein: 30g
- Carbohydrates: 36g
