Looking for a dish that perfectly balances savory and tangy flavors? This Lemon Butter Chicken with Asparagus is just the ticket! It’s a delightful recipe that combines tender chicken and vibrant asparagus, all bathed in a creamy lemon butter sauce. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with its bright flavors and stunning presentation.
Imagine a succulent chicken breast, seared to perfection, then simmered in a luscious lemon butter sauce that clings to every bite. The asparagus adds a wonderful crunch and a pop of color, making this meal not just tasty but visually appealing too. Perfect for weeknight dinners or special occasions, it’s a versatile recipe that will soon become a favorite in your kitchen.
Delicious Lemon Butter Chicken with Asparagus Recipe
This Lemon Butter Chicken with Asparagus features juicy chicken breasts cooked in a rich, zesty sauce that captures the essence of lemon and butter. Each mouthful is a delightful blend of flavors, making it a standout dish for any meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bunch of asparagus, trimmed
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and dried thyme on both sides.
- Sear the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Cook the Asparagus: In the same skillet, add the remaining butter and the minced garlic. Sauté for about 1 minute until fragrant, then add the asparagus. Cook for 3-4 minutes until the asparagus is tender yet crisp.
- Make the Sauce: Pour in the lemon juice and add the lemon zest. Stir well to combine and let it simmer for a minute to thicken slightly.
- Combine: Return the chicken to the skillet, coating it with the lemon butter sauce. Cook for an additional minute to heat through.
- Serve: Plate the chicken and asparagus, drizzling any remaining sauce over the top. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 8g
