Spicy Cajun Chicken Alfredo Pasta Recipe

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Are you ready to take your pasta experience to the next level? This Cajun Chicken Alfredo Pasta is a delightful fusion of bold Cajun spices and creamy Alfredo sauce that will leave your taste buds dancing. Perfect for a cozy dinner or an impressive gathering, this dish combines flavor and comfort in every bite.

Imagine juicy chicken seasoned with spirited Cajun seasoning, nestled in a velvety Alfredo sauce that clings to every strand of pasta. This recipe is a must-try for anyone who loves a little kick in their meal. Plus, it’s quick and easy to whip up, making it an ideal choice for busy weeknights!

Cajun Chicken Alfredo Pasta: A Flavorful Delight

This Cajun Chicken Alfredo Pasta features tender pieces of chicken coated in a zesty Cajun seasoning, sautéed to perfection, and tossed with fettuccine pasta in a rich, creamy Alfredo sauce. The result is a dish that’s both spicy and comforting, offering a satisfying meal that’s ready in no time.

Ingredients

  • 8 ounces fettuccine pasta
  • 2 boneless, skinless chicken breasts, sliced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. Season the Chicken: In a bowl, toss the sliced chicken with Cajun seasoning until evenly coated.
  3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. Prepare the Alfredo Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring well, and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
  5. Combine: Add the cooked pasta and chicken back into the skillet, mixing everything together. Season with salt and pepper to taste.
  6. Serve: Garnish with chopped parsley and serve hot, with additional Parmesan cheese if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 620kcal
  • Fat: 35g
  • Protein: 32g
  • Carbohydrates: 45g

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