If you’re in search of a dish that’s both easy to prepare and packed with flavor, look no further than these Honey Mustard Baked Chicken Thighs. This recipe combines the sweet tang of honey and the sharpness of mustard, creating a delicious glaze that caramelizes perfectly in the oven.
These chicken thighs are not just dinner; they are a delightful experience. With a crispy skin and juicy meat, each bite is a burst of flavor that will have your family asking for seconds. It’s the perfect way to elevate a simple weeknight meal.
Delicious and Easy Honey Mustard Baked Chicken Thighs
Honey Mustard Baked Chicken Thighs are succulent and flavorful, featuring a delightful sweet and tangy glaze that caramelizes beautifully in the oven. The combination of flavors creates a dish that is both comforting and satisfying.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, making sure to coat them well.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Serve: Remove from the oven, garnish with fresh parsley if desired, and enjoy your delicious Honey Mustard Baked Chicken Thighs!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 26g
- Carbohydrates: 14g
